{"title":"Fish","description":null,"products":[{"product_id":"cod-steaks","title":"Cod Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick-cut steaks taken across the body of the fish, so each piece arrives with a band of dark skin along one edge and a clean white centre. The flesh separates into large, moist flakes rather than crumbling, and it stays that way through cooking - forgiving enough to sear hard in a hot pan without drying out. The flavour is mild and faintly sweet, which makes it a willing carrier for butter, lemon, herbs or a heavier sauce. Pan-sear it skin-side down, bake it, or poach it gently.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick-cut steaks with a band of dark skin\u003c\/li\u003e\n  \u003cli\u003eFlesh separates into large, moist flakes\u003c\/li\u003e\n  \u003cli\u003eStays intact when seared hard\u003c\/li\u003e\n  \u003cli\u003eMild, faintly sweet flavour\u003c\/li\u003e\n  \u003cli\u003eTakes on butter, lemon and herbs well\u003c\/li\u003e\n  \u003cli\u003eSuits pan-searing, baking or poaching\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before searing\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WALTER KNOX","offers":[{"title":"Default Title","offer_id":50623265931520,"sku":"KNOX-01","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/5907\/3280\/files\/KNOX-01_1.jpg?v=1792033825"},{"product_id":"frozen-bluefin-tuna","title":"Frozen Bluefin Tuna","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBluefin selected from large fish and inspected closely before cutting, which shows in the deep colour and the fine web of fat running through every block. The marbling gives it a rich, mellow flavour and a texture that softens the moment it meets your tongue - the quality that makes it worth serving raw. Slice it for sashimi and sushi, or sear it briefly on both sides and keep the centre rare.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eImported bluefin sourced from Malta\u003c\/li\u003e\n  \u003cli\u003eSelected from large-size fish under strict quality inspection\u003c\/li\u003e\n  \u003cli\u003eRich fat marbling with an outstanding mellow flavour\u003c\/li\u003e\n  \u003cli\u003eIdeal for sashimi, sushi and fine dining recipes\u003c\/li\u003e\n  \u003cli\u003eCuts cleanly into even slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eCategory: frozen fish\u003c\/li\u003e\n  \u003cli\u003eStorage: keep frozen at -18C or below\u003c\/li\u003e\n  \u003cli\u003eCooking suggestion: thaw properly before serving as sashimi\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WALTER KNOX","offers":[{"title":"Default Title","offer_id":50623497797888,"sku":"KNOX-05","price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/5907\/3280\/files\/KNOX-05_1.jpg?v=1792033998"},{"product_id":"flounder-steaks","title":"Flounder Steaks","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA flatfish cut across the bone into thick, generous pieces, so each one carries a band of dark mottled skin along the top and dense white flesh beneath. The meat is mild and gently sweet with a fine flake, and because these are bone-in they stay moist far better than a thin fillet under the same heat. Sear them skin-side down in a hot pan until the edge crisps and the flesh turns opaque, or steam with ginger and spring onion and let each piece come away from the bone on its own. Pat them dry first - a wet surface steams instead of browning.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThick bone-in cut from a whole flatfish\u003c\/li\u003e\n  \u003cli\u003eDark mottled skin over dense white flesh\u003c\/li\u003e\n  \u003cli\u003eMild, gently sweet flavour\u003c\/li\u003e\n  \u003cli\u003eFine flake that holds its shape\u003c\/li\u003e\n  \u003cli\u003eSuits pan-searing, steaming or braising\u003c\/li\u003e\n  \u003cli\u003eCleaned and ready to cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18 degrees C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat dry before searing for a crisper edge\u003c\/li\u003e\n  \u003cli\u003eCook thoroughly before eating\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WALTER KNOX","offers":[{"title":"Default Title","offer_id":50623504285952,"sku":"KNOX-08","price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/5907\/3280\/files\/KNOX-08_1.jpg?v=1792034029"}],"url":"https:\/\/walhub.shop\/collections\/fish.oembed","provider":"WALTER KNOX","version":"1.0","type":"link"}