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About this item
Whole freshwater shellfish, cooked and chilled so the shell turns a bright brick red and the tail meat sets firm. Each one is cleaned before cooking, so the flesh stays sweet with none of the muddy edge that under-prepared shellfish can carry. Crack the tail, twist off the head and eat them cold with a squeeze of lemon, or warm them through in a spiced butter.
Key Features
Product Information
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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